Single-origin beans, brewed in Oxford since 2020 — shipped fresh across the UK.
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Three single-origin coffees rotating on our bar this season — each one traceable to the woman who grew it, with tasting notes that reflect her processing choices.
Our bestselling everyday coffee. Grown by Luz Helena Salazar at 1,400m and washed using a process she refined over fifteen years. Mandarin sweetness, milk chocolate body, panela finish — built for filter, espresso and stovetop alike.
An experimental processing innovation from the same producer. Whole peaches sit with the cherries during a 30-hour anaerobic fermentation, then dry on raised beds. The result: vivid stone fruit, nectarine, and a sugar cane finish that lingers.
Sourced from a cooperative of 200+ female smallholders using the traditional Giling Basah wet-hulling method. Smoked pineapple on the nose, tamarind and orange acidity, finishing with dark chocolate. A coffee with story and grip.
5 single-origin coffees from 100% female producers, plus our exclusive cups, organic eco bag and Oxford-printed apparel — all in one place.
We buy every kilo of green coffee directly from the women who grow it — no broker, no anonymous lot. That means premium prices paid at origin, multi-year partnerships with farms like Maracay (Colombia) and Sumatra Women's Group, and full traceability you can read on every bag.
Specialty coffee is a 25-million-people industry and women do 70% of the field work — yet they own only 15% of the farms. Every coffee on our menu comes from a woman-led producer or cooperative. Our roasters and head baristas in Oxford are women too. It's not a campaign; it's the whole supply chain.
We don't pre-brew weeks in advance. Beans rest 7–14 days post-roast for peak flavour, then ship within 48 hours of your order — Mon to Sat, tracked across the UK. Free shipping over £40, dispatched from our Oxford roastery in compostable kraft packaging.
Three things separate specialty coffee from everything else on a supermarket shelf — and they're worth understanding before you choose your next bag.
The Specialty Coffee Association (SCA) defines "specialty" as any green coffee that scores 80+ out of 100 on its cupping scale. Below 80 is commercial-grade. Every Tree Artisan lot scores between 85 and 88 — independently cupped by SCA-certified Q-graders before we commit to the buy.
Every coffee on our menu is single-origin: one farm, one region, one harvest. You taste the actual terroir — the altitude, the soil, the processing method the producer chose. No anonymous mixing of leftover lots to hit a price point. The trade-off: you get nuance instead of consistency, and each bag has a story.
Specialty coffee peaks 7 to 21 days after roasting and starts going flat after 30. That's why supermarket beans (roasted months ago, sitting in warehouses) can never deliver real specialty cup. We batch-roast weekly and dispatch within 48 hours of your order — your bag arrives well inside the peak window.
Coffee is more than a beverage — it's a daily act of empowerment.
Tree Artisan Cafe was founded in Oxford in 2020 as a celebration of women in specialty coffee. From producers to baristas, every cup we serve traces back to skilled women who shape the supply chain with care and precision.
We work directly with single-origin farms in Colombia, Sumatra and Ethiopia, prioritising traceability, fair pricing and sustainable practices — from raised beds and anaerobic fermentation to community savings funds that break debt cycles.
Five minutes' walk from Oxford city centre, on one of the prettiest pedestrian-friendly streets in town. The café sits between bookshops, vintage stores and independent restaurants — easy stop after a morning at the Ashmolean or a wander up to Jericho.
We open early for the morning rush (we serve regulars, students and academics from 7:30am) and stay until 6pm — perfect for an afternoon flat white or a quiet pour-over while you read. The full menu, from espresso to artisan tea, hot chocolate and house-baked pastries, is brewed in-house.
3 Little Clarendon St · Oxford OX1 2HP
Mon–Fri 7:30am–6pm · Sat–Sun 8:30am–6pm
01865 507 431 · Map & contact details
We're at 3 Little Clarendon St, Oxford OX1 2HP — five minutes from the city centre, open Monday to Friday from 7:30am to 6pm and weekends from 8:30am to 6pm.
Yes. Every order is dispatched within 48 hours via tracked delivery across the United Kingdom. Free shipping on orders over £40 — flat £4 below that threshold.
Every coffee on our menu is sourced exclusively from female producers and cooperatives, with full traceability from farm to cup. We pay premium prices direct, partner long-term with farms, and serve only single-origin lots — never blends from anonymous sources.
Yes. We supply specialty coffee and barista training to cafés, restaurants, hotels and offices across the UK. Tiered pricing by volume, bespoke blend service available. See our wholesale page or email marketing@treeartisancafe.co.uk.
